I have been described as a seasoned serial entrepreneur.
I was blessed with an entrepreneurial spirit and I have a passion for starting new businesses, founding them from the ground up, and growing them into profitable success stories:
- Starting a tutoring academy and expanded to Toronto & eventually sold
- Growing from 3 to 25 game stands at the largest Summer Night Market in Canada and managing over 120 staff
- Building an award-winning international ice cream business and then getting it acquired
Through the multiple awards that I have received and my experience cultivating and operating multi-million dollar businesses…
it seems like I’ve always been doing well…
But I’ve done A LOT of things wrong too…
- Maxed out 2 credit cards and 3 line of credits at one point.
- Owed the government $200K because of my poor book keeping knowledge.
- Got burnt out, depressed, and stayed at home for 2 weeks straight from a failed project.
- Started more than 50 different projects [most failed].
- Been cheated on and my business almost stolen away from me.
Even with these mistakes, I’ve been able to push through and find success in my businesses.
And as I continue to scratch my entrepreneurial itch, I also wanted to share my knowledge and my journey with others who can’t seem to break through.
If you’re an aspiring restaurateur who is looking to start a profitable restaurant business but don’t know where to start…
Step right in.
If you already have a restaurant and are looking to take it to the next level…
Step right in.
As I’ll share with you the lessons I’ve learnt that helped me build multiple successful businesses AND what you need to know to create a profitable restaurant business.
